Articles with "french beans" as a keyword



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Occurrence of pesticides residues in French beans, tomatoes, and kale in Kenya, and their human health risk indicators

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Published in 2020 at "Environmental Monitoring and Assessment"

DOI: 10.1007/s10661-020-08662-y

Abstract: Residue levels of seven commonly used pesticides were determined in random samples of tomatoes, French beans, and kale collected from horticultural farms in Buuri, Imenti North, and Imenti South sub-counties in Meru, Kenya, just before… read more here.

Keywords: human health; health risk; health; bdl ... See more keywords
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Residue dynamics and risk assessment of Luna Experience® (fluopyram + tebuconazole) and chlorpyrifos on French beans (Phaseolus vulgaris L.)

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Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2733-4

Abstract: The persistence of chlorpyrifos, fluopyram, and tebuconazole was estimated in green pods, matured seeds, and soil of French beans using dispersive QuEChERS. Three foliar applications each of chlorpyrifos and a combination fungicide fluopyram + tebuconazole (Luna experience,… read more here.

Keywords: chlorpyrifos; luna experience; experience; french beans ... See more keywords
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Short range dispersal of western flower thrips in field-grown French beans in Kenya

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Published in 2017 at "International Journal of Tropical Insect Science"

DOI: 10.1017/s1742758417000054

Abstract: The short-range diurnal dispersal pattern of adult western flower thrips Frankliniella occidentalis (Pergande), in relation to spatial distribution of French beans, was determined in the field. A total of 1200 adult female F. occidentalis were… read more here.

Keywords: adult; dispersal; short range; western flower ... See more keywords
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Degradation of Imidacloprid and Acetamiprid Residues in French Beans during Household Processing

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Published in 2019 at "Journal of Food and Nutrition Research"

DOI: 10.12691/jfnr-7-9-4

Abstract: In order to estimate human exposure to pesticides from processed food, herein we employed high-performance liquid chromatography to investigate the effects of household processing on the content of acetamiprid and imidacloprid residues in French beans.… read more here.

Keywords: residues french; degradation; household processing; imidacloprid acetamiprid ... See more keywords