Sign Up to like & get
recommendations!
1
Published in 2020 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-020-08662-y
Abstract: Residue levels of seven commonly used pesticides were determined in random samples of tomatoes, French beans, and kale collected from horticultural farms in Buuri, Imenti North, and Imenti South sub-counties in Meru, Kenya, just before…
read more here.
Keywords:
human health;
health risk;
health;
bdl ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2733-4
Abstract: The persistence of chlorpyrifos, fluopyram, and tebuconazole was estimated in green pods, matured seeds, and soil of French beans using dispersive QuEChERS. Three foliar applications each of chlorpyrifos and a combination fungicide fluopyram + tebuconazole (Luna experience,…
read more here.
Keywords:
chlorpyrifos;
luna experience;
experience;
french beans ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "International Journal of Tropical Insect Science"
DOI: 10.1017/s1742758417000054
Abstract: The short-range diurnal dispersal pattern of adult western flower thrips Frankliniella occidentalis (Pergande), in relation to spatial distribution of French beans, was determined in the field. A total of 1200 adult female F. occidentalis were…
read more here.
Keywords:
adult;
dispersal;
short range;
western flower ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-7-9-4
Abstract: In order to estimate human exposure to pesticides from processed food, herein we employed high-performance liquid chromatography to investigate the effects of household processing on the content of acetamiprid and imidacloprid residues in French beans.…
read more here.
Keywords:
residues french;
degradation;
household processing;
imidacloprid acetamiprid ... See more keywords