Food practices and risk constructions in Norwegian and French kindergartens
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DOI: 10.1080/1350293x.2019.1634236
Abstract: ABSTRACT Food practices are culturally and historically situated, and so are conceptions of ‘risk’. Comparative studies of food practices can highlight these cultural norms and conceptions. In this article we will present results from a… read more here.
Keywords: food practices; practices risk; french kindergartens; food ... See more keywords