Articles with "french maize" as a keyword



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An Agro-Climatic Approach to Developing a National Prevention Tool for Deoxynivalenol in French Maize-Growing Areas

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Published in 2022 at "Toxins"

DOI: 10.3390/toxins14020074

Abstract: The levels of deoxynivalenol (DON)—a mycotoxin produced by Fusarium graminearum—in maize for food and feed are subject to European Union regulations. Obtaining a compliant harvest requires the identification of agronomic and climatic risk factors related… read more here.

Keywords: prevention tool; maize growing; national prevention; approach ... See more keywords