Adding salt to foods and hazard of premature mortality.
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DOI: 10.1093/eurheartj/ehac208
Abstract: AIMS We analyzed whether the frequency of adding salt to foods was associated with the hazard of premature mortality and life expectancy. METHODS AND RESULTS A total of 501 379 participants from UK biobank who completed… read more here.
Keywords: frequency adding; premature mortality; salt foods; adding salt ... See more keywords