Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107031
Abstract: Abstract Extraction methods directly influence the pectin yield (PY), physicochemical and structure properties from fresh fruits. Radio frequency assisted extraction (RFAE) was used for obtaining pectin from apple pomace by response surface methodology. The kinetics,… read more here.
Keywords: frequency assisted; pectin; assisted extraction; radio frequency ... See more keywords