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Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(s5).016
Abstract: Ananas comosus var. MD2 is currently the most preferred pineapple variety in the international market due to its pleasant aroma and high Brix acidity ratio. In vitro approaches such as callus culture is promising in…
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Keywords:
md2;
frequency callus;
md2 pineapple;
callus induction ... See more keywords