A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
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DOI: 10.1371/journal.pone.0191584
Abstract: Restaurant prepared foods are known to be energy-dense and high in fat and sodium, but lower in protective nutrients. There is evidence of higher risk of adiposity, type II diabetes, and heart disease in frequent… read more here.
Keywords: frequency eating; restaurant; prepared meals; restaurant prepared ... See more keywords