Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
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DOI: 10.3390/healthcare10122581
Abstract: The public has been experiencing unprecedented challenges during the COVID-19 pandemic for the past two years. Government measures, such as improvements in offline markets and the encouragement of contactless e-commerce use, have been taken to… read more here.
Keywords: fresh food; fresh foods; food; frequency online ... See more keywords