Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152194
Abstract: Emulsions are multiphasic systems composed of at least two immiscible phases. Emulsion formulation can be made by numerous processes such as low-frequency ultrasounds, high-pressure homogenization, microfluidization, as well as membrane emulsification. These processes often need… read more here.
Keywords: high frequency; frequency ultrasounds; frequency; water ... See more keywords