Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache
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DOI: 10.1177/0260106016688699
Abstract: Background: Although dietary factors are known to trigger headaches, the relationship between food and headache in children remains unclear. This prospective, observational case series aimed to evaluate the effect of exclusion of frequently-consumed foods in… read more here.
Keywords: exclusion; primary headache; effect; frequently consumed ... See more keywords
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
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DOI: 10.3390/nu10111668
Abstract: Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponins,… read more here.
Keywords: pulses frequently; composition bioactive; nutritional composition; composition ... See more keywords
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
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DOI: 10.3390/nu14061257
Abstract: Using cross-sectional data from the 2015 Canadian Community Health Survey–Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based foods and… read more here.
Keywords: processed meat; plant based; meat dishes; frequently consumed ... See more keywords