Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage.
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DOI: 10.1002/jsfa.9419
Abstract: BACKGROUND Alfalfa (Medicago sativa) is an important legume used in animal feed. The primary objective of the present study was to analyze and trace the individual saponins in fresh and ensiled alfalfa of ten varieties,… read more here.
Keywords: alfalfa; silage; structural quantitative; fresh alfalfa ... See more keywords