Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-19-064
Abstract: Large amounts of water used in the apple packing process, the presence of organic matter, and difficult-to-clean equipment are vectors for contaminating apples with foodborne pathogens, such as Listeria monocytogenes. There is a need to… read more here.
Keywords: peracetic acid; microscopy; combined peracetic; fresh apples ... See more keywords
The hurdle effect of hot air impingement drying and surfactant-sanitizer wash on removal of Listeria innocua from fresh apples.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food protection"
DOI: 10.4315/jfp-20-078
Abstract: This study investigated the decontamination efficacy of cleaning treatments for whole fresh apples using washes containing surfactants (lauric arginate (LAE), sodium dodecyl sulfate (SDS), and Tween 20 (T20)) combined with peracetic acid (PAA), followed by… read more here.
Keywords: hot air; innocua; impingement drying; air impingement ... See more keywords