Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)
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DOI: 10.1007/s13197-020-04468-5
Abstract: Fresh areca nut is widely favored by consumers in South and Southeast Asia. However, postharvest areca nut perished quickly and was vulnerable to chilling injury (CI) and lignification during traditional cold storage. In order to… read more here.
Keywords: areca nut; water; fresh areca; areca ... See more keywords