Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken
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DOI: 10.1186/s13756-018-0322-4
Abstract: BackgroundAntibiotic misuse in food-producing animals is potentially associated with human acquisition of multidrug-resistant (MDR; resistance to ≥ 3 drug classes) bacteria via the food chain. We aimed to determine if MDR Gram-negative (GNB) organisms are present… read more here.
Keywords: pork; gram negative; generation cephalosporin; third generation ... See more keywords