Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study
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DOI: 10.4162/nrp.2025.19.2.215
Abstract: BACKGROUND/OBJECTIVES Carrots are a major source of beta-carotene, but comparative studies on different consumption methods are limited. This study compared the rates of β-carotene absorption from fresh carrots versus fresh carrot juice. SUBJECTS/METHODS For β-carotene… read more here.
Keywords: fresh carrot; carrot; carrot juice; carotene raw ... See more keywords