Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chilies.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11238
Abstract: BACKGROUND Two Fusarium fungi, F. oxysporum and F. proliferatum, have been recognized as major pathogenic fungi that cause post-harvest decay of chili fruits. Ozone and some toxic chemicals are used to control pathogenic infections, leading… read more here.
Keywords: trichoderma afroharzianum; volatile compounds; fresh chilies; fusarium infections ... See more keywords