Rinsing Pretreatment With Hydrogen Peroxide Prior to Vacuum Packaging Delays Quality Deterioration and Inhibits Microbial Spoilage of Fresh Chilled Pork During Cold Storage.
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DOI: 10.1111/1750-3841.70290
Abstract: To maintain sensory qualities and ensure microbial safety, freshly slaughtered and chilled pork was pretreated with 5% hydrogen peroxide (H2O2) solution for 1 min before vacuum packaging (VP) using polyethylene bags. During storage of 14 days… read more here.
Keywords: pork; chilled pork; storage; fresh chilled ... See more keywords
Practical experience with artificial insemination (AI) using fresh chilled and frozen semen in mares.
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DOI: 10.1556/004.2020.00007
Abstract: The objective of this study was to compare the efficiency of artificial insemination (AI) carried out with frozen and fresh, diluted and chilled semen under field conditions. One hundred and twenty-nine mares of different breeds… read more here.
Keywords: artificial insemination; fresh chilled; frozen semen; insemination ... See more keywords