Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
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DOI: 10.1080/10942912.2020.1826514
Abstract: ABSTRACT Fresh common beans were treated with 1-MCP at 0.5, 1.0, and 1.5 μL L−1 for 20 h at 25°C in an airtight chamber along with a control sample to evaluate the effect of 1-MCP… read more here.
Keywords: quality; bean storage; fresh common; mcp ... See more keywords