Melatonin-induced MYBs Alleviates Fresh-cut Lotus Root (Nelumbo nucifera Gaertn.) Browning During Storage by Attenuating Flavonoid Biosynthesis and Reactive Oxygen Species (ROS).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12619
Abstract: BACKGROUND Lotus roots (Nelumbo nucifera Gaertn.) are rich in nutrients and have a high ornamental and food value. However, browning had caused huge economical losses and security risks during storage and harvest of fresh-cut lotus.… read more here.
Keywords: biosynthesis; lotus; fresh cut; cut lotus ... See more keywords
Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
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DOI: 10.1007/s10068-021-00974-0
Abstract: The risk of foodborne illnesses caused by pathogens could be increased in fresh-cut fruit products owing to contamination during processing. Therefore, this study was conducted to investigate the microbiological quality and safety of commercial fresh-cut… read more here.
Keywords: fruit products; fruit; microbiological quality; fresh cut ... See more keywords
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
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DOI: 10.1007/s11947-020-02410-3
Abstract: Various strategies have been employed to improve the storage stability of fresh-cut lotus root, which is prone to undesirable changes such as enzymatic oxidation. In our research, we targeted the formulation of polysaccharide-based edible coatings… read more here.
Keywords: layer; cut lotus; lotus root; fresh cut ... See more keywords
Evaluation of the Structure and Biological Activities of Condensed Tannins from Acanthus ilicifolius Linn and Their Effect on Fresh-Cut Fuji Apples
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DOI: 10.1007/s12010-019-03038-6
Abstract: Condensed tannins (CTS) have been isolated and purified from leaves of Acanthus ilicifolius Linn. And their structures were investigated by three methods: 13C nuclear magnetic resonance (13C NMR), reversed-phase high-performance liquid chromatography (RP-HPLC), and matrix-assisted… read more here.
Keywords: condensed tannins; fresh cut; ilicifolius linn; effect ... See more keywords
The influence of pulsed light exposure mode on quality and bioactive compounds of fresh-cut mangoes
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DOI: 10.1007/s13197-017-2673-x
Abstract: This study investigated the effect of pulsed light (PL) on the respiratory rate, quality (firmness, color and soluble solid content), bioactive compounds (ascorbate and carotenoid) and total antioxidant activity of fresh-cut “Tommy Atkins” mangoes. Fresh-cut… read more here.
Keywords: quality; pulsed light; cut mangoes; fresh cut ... See more keywords
Application of microemulsions as coating in fresh cut strawberries
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DOI: 10.1007/s13197-020-04515-1
Abstract: The objective of this study was to evaluate microemulsions as a protective coating for fresh cut (FC) strawberries. The effectiveness of the coating was evaluated by physicochemical, fungal deterioration, and sensorial analysis. The fruits were… read more here.
Keywords: cut strawberries; fresh cut; microemulsion; coating fresh ... See more keywords
Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05001-y
Abstract: The effect of high-intensity ultrasound (HIU), antibrowning agents (C 6 H 8 0 6 & CaCl 2 ), and hot water bath (65 °C) treatments on the prevention of enzymatic browning and 2 weeks shelf-life study of… read more here.
Keywords: antibrowning agents; fresh cut; intensity ultrasound; high intensity ... See more keywords
On-line fresh-cut lettuce quality measurement system using hyperspectral imaging
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DOI: 10.1016/j.biosystemseng.2017.01.005
Abstract: In this study, an online quality measurement system for detecting foreign substances on fresh-cut lettuce was developed using hyperspectral reflectance imaging. The online detection system with a single hyperspectral camera in the range of 400–1000 nm… read more here.
Keywords: system; quality measurement; fresh cut; measurement system ... See more keywords
Biomarkers associated with quality and safety of fresh-cut produce
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DOI: 10.1016/j.fbio.2019.100524
Abstract: Abstract The overall quality and consumer acceptability of fresh fruits and vegetables depends extensively on their postharvest handling throughout the supply chain. Therefore, monitoring the postharvest chain to track internal molecular changes and associated chemical… read more here.
Keywords: quality; quality safety; safety; fresh cut ... See more keywords
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
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DOI: 10.1016/j.fbio.2021.101015
Abstract: Abstract The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi slices during storage at 5±1 °C for 7 days… read more here.
Keywords: nanoemulsion coatings; coatings antioxidant; cut kiwi; cut ... See more keywords
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.
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DOI: 10.1016/j.fm.2016.10.002
Abstract: This study evaluated the antibacterial effect of 405 ± 5 nm light emitting diode (LED) illumination against four Salmonella serovars on fresh-cut papaya and on fruit quality at various storage temperatures. To determine the antibacterial mechanism of LED… read more here.
Keywords: salmonella; illumination; fresh cut; cut papaya ... See more keywords