Impact of Lameness on Attributes of Feeding Registered with Noseband Sensor in Fresh Dairy Cows
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DOI: 10.3390/agriculture11090851
Abstract: We hypothesized that lameness in fresh dairy cows (1–30 days after calving) has an impact on attributes of feeding registered with a noseband sensor. The aim of this study was to investigate the impact of… read more here.
Keywords: attributes feeding; feeding registered; fresh dairy; diagnosis ... See more keywords
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies
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DOI: 10.3390/foods8090372
Abstract: Microbial multidrug resistance (MDR) is a growing threat to public health mostly because it makes the fight against microorganisms that cause lethal infections ever less effective. Thus, the surveillance on MDR microorganisms has recently been… read more here.
Keywords: fresh dairy; control; pseudomonas spp; dairy products ... See more keywords
Trends in Changes of Automatic Milking System Biomarkers and Their Relations with Blood Biochemical Parameters in Fresh Dairy Cows
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DOI: 10.3390/vetsci8030045
Abstract: The aim or this study was to determine the relationship between non-esterified fatty acids and biomarkers from an automatic milking system (AMS). Fresh dairy cows (n = 102) were selected and milked in Lely Astronaut®… read more here.
Keywords: automatic milking; milking system; dairy cows; fresh dairy ... See more keywords