Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age.
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DOI: 10.1016/j.meatsci.2020.108242
Abstract: Iberian x Duroc cross grower pigs of similar weight, but 12, 10 and 8 months of age, were finished using the Montanera system to study effects on fresh and dry cured loin quality. Pigs were slaughtered… read more here.
Keywords: fresh dry; age; cured loin; dry cured ... See more keywords
Productive traits of rye cultivars grown under different sowing seasons
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DOI: 10.1590/1807-1929/agriambi.v23n12p937-944
Abstract: ABSTRACT This study aimed to adjust the Gompertz and Logistic nonlinear models for the fresh and dry matter of aerial part and indicate the model that best describes the growth of two rye cultivars in… read more here.
Keywords: fresh dry; matter aerial; rye cultivars; dry matter ... See more keywords