Microplastic presence in dried and fresh fish from seafood markets in Sri Lanka
Sign Up to like & getrecommendations! Published in 2025 at "Marine and Freshwater Research"
DOI: 10.1071/mf24270
Abstract: Context Microplastics have been found in aquatic ecosystems globally, including in many marine organisms. Despite this, understanding the occurrence of microplastics in seafood products prepared for human consumption has received less attention. Aims This study… read more here.
Keywords: seafood markets; dried fresh; seafood; sri lanka ... See more keywords
Effect of Different Processes to Nutrient Profile of Dead Fresh Fish Carangoides armatus as Potential Protein-Rich Seafood
Sign Up to like & getrecommendations! Published in 2024 at "Natural Product Communications"
DOI: 10.1177/1934578x241264468
Abstract: Objective/background: Different processing methods can maintain quality and ensure access to fish throughout year. In Iran, fish can be major source of affordable dietary protein for human nutrition. Fish (Carangoides armatus) locally known as Gish,… read more here.
Keywords: carangoides armatus; fish; different processes; fresh fish ... See more keywords
A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0284804
Abstract: Fish remains popular among the body’s most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the… read more here.
Keywords: fresh fish; novel hybrid; eye gill; transfer learning ... See more keywords
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
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DOI: 10.3390/foods10040780
Abstract: Fresh fish is a highly perishable food characterized by a short shelf-life, and for this reason, it must be properly handled and stored to slow down its deterioration and to ensure microbial safety and marketable… read more here.
Keywords: storage; methodology; preservation; fresh fish ... See more keywords
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads
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DOI: 10.3390/foods12030505
Abstract: Active packaging with CO2-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer… read more here.
Keywords: fresh fish; packaging without; active packaging; consumer ... See more keywords
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050950
Abstract: In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared fish products. With the… read more here.
Keywords: fresh fish; fish fillets; prevalence antibiotic; spp fresh ... See more keywords