Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era
Sign Up to like & getrecommendations! Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21589
Abstract: Using home‐scan data set from Kantar Worldpanel, we conduct an empirical study on Chinese urban consumer shopping behavior from online and offline channels, using yogurt as an example. Results confirm the advantages of E‐commerce relative… read more here.
Keywords: shopping; sticky retail; shopping sticky; evidence ... See more keywords
A simulation model to investigate impacts of facilitating quality data within organic fresh food supply chains
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Operations Research"
DOI: 10.1007/s10479-019-03455-0
Abstract: Demand for and production of organic fresh food play an increasing role worldwide. As a result, a growing amount of fresh fruits and vegetables has to be transported from predominantly rural production regions to customers… read more here.
Keywords: supply; quality; organic fresh; fresh food ... See more keywords
Environmental impact of the on-road transportation distance and product volume from farm to a fresh food distribution center: a case study in Brazil
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-06461-8
Abstract: The pollutants’ emissions from on-road transport are critical pressure on the climate change scenario, and most developing countries rely on mostly diesel transportation. The current study aimed to estimate the environmental impact of the distance… read more here.
Keywords: distance; impact; distribution center; environmental impact ... See more keywords
Impact of agri-fresh food supply chain quality practices on organizational sustainability
Sign Up to like & getrecommendations! Published in 2021 at "Operations Management Research"
DOI: 10.1007/s12063-021-00196-x
Abstract: The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based… read more here.
Keywords: agri fresh; fresh food; organizational sustainability; sustainability ... See more keywords
Effects of cigarette price increase on fresh food expenditures of low-income South Korean households that spend relatively more on cigarettes.
Sign Up to like & getrecommendations! Published in 2020 at "Health policy"
DOI: 10.1016/j.healthpol.2020.08.004
Abstract: On January 1, 2015, the cigarette tax in South Korea increased sharply. In this study, we analyzed how the fresh food expenditures of low-income smoking households that spend relatively more on cigarettes changed between 2014… read more here.
Keywords: smoking households; relatively cigarettes; food expenditures; fresh food ... See more keywords
Evolutionary Game Analysis of Cold Chain Logistics Outsourcing of Fresh Food Enterprises With Operating Risks
Sign Up to like & getrecommendations! Published in 2020 at "IEEE Access"
DOI: 10.1109/access.2020.3006730
Abstract: The high rate of the corruption of fresh food in the circulation process leads to risks in cold chain logistics. This paper establishes an evolutionary game model of cold chain logistics outsourcing of fresh food… read more here.
Keywords: chain logistics; fresh food; cold chain; operating risks ... See more keywords
Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/4881289
Abstract: This paper enlightens the use of artificial intelligence (AI) for distribution of fresh foods by searching more viable route to keep intact the food attributes. In recent years, very hard-hitting competition is for food industries… read more here.
Keywords: quality; algorithm; time; fresh food ... See more keywords
Comparative analysis of fresh food e-commerce brand attitudes based on STM theme model
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DOI: 10.1371/journal.pone.0282521
Abstract: The circulation of fresh agricultural products is related to the quality of consumption and agricultural development. This article takes the online reviews of fresh products as the research object and studies the comparative differences of… read more here.
Keywords: comparative analysis; fresh food; brand perception; brand attitudes ... See more keywords
Thermal Simulation of the Fresh Food Compartment in a Domestic Refrigerator
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DOI: 10.3390/en10010128
Abstract: In the field of domestic refrigeration, it is important to look for methods that can be used to simulate, and, thus, improve the thermal behavior of the fresh food compartment. In this sense, this study… read more here.
Keywords: temperature; compartment; interpolation; fresh food ... See more keywords
Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China
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DOI: 10.3390/foods11121687
Abstract: In recent years, with the expansion of mung bean (Vigna radiata L.) planting areas and the increase of consumer demand, it has become imperative to screen high-quality mung bean cultivars. In this study, the agronomic… read more here.
Keywords: fresh food; quality; mung; mung bean ... See more keywords
Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
Sign Up to like & getrecommendations! Published in 2022 at "Healthcare"
DOI: 10.3390/healthcare10122581
Abstract: The public has been experiencing unprecedented challenges during the COVID-19 pandemic for the past two years. Government measures, such as improvements in offline markets and the encouragement of contactless e-commerce use, have been taken to… read more here.
Keywords: fresh food; fresh foods; food; frequency online ... See more keywords