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Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21589
Abstract: Using home‐scan data set from Kantar Worldpanel, we conduct an empirical study on Chinese urban consumer shopping behavior from online and offline channels, using yogurt as an example. Results confirm the advantages of E‐commerce relative…
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Keywords:
shopping;
sticky retail;
shopping sticky;
evidence ... See more keywords
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Published in 2019 at "Annals of Operations Research"
DOI: 10.1007/s10479-019-03455-0
Abstract: Demand for and production of organic fresh food play an increasing role worldwide. As a result, a growing amount of fresh fruits and vegetables has to be transported from predominantly rural production regions to customers…
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Keywords:
supply;
quality;
organic fresh;
fresh food ... See more keywords
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Published in 2024 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-024-04850-9
Abstract: Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable Development Goals (SDGs). Increasing consumer demand for safer,…
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Keywords:
food;
supply chains;
food supply;
fresh food ... See more keywords
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Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-06461-8
Abstract: The pollutants’ emissions from on-road transport are critical pressure on the climate change scenario, and most developing countries rely on mostly diesel transportation. The current study aimed to estimate the environmental impact of the distance…
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Keywords:
distance;
impact;
distribution center;
environmental impact ... See more keywords
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Published in 2021 at "Operations Management Research"
DOI: 10.1007/s12063-021-00196-x
Abstract: The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based…
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Keywords:
agri fresh;
fresh food;
organizational sustainability;
sustainability ... See more keywords
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Published in 2020 at "Health policy"
DOI: 10.1016/j.healthpol.2020.08.004
Abstract: On January 1, 2015, the cigarette tax in South Korea increased sharply. In this study, we analyzed how the fresh food expenditures of low-income smoking households that spend relatively more on cigarettes changed between 2014…
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Keywords:
smoking households;
relatively cigarettes;
food expenditures;
fresh food ... See more keywords
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Published in 2024 at "International Journal of Logistics Research and Applications"
DOI: 10.1080/13675567.2024.2316640
Abstract: ABSTRACT The study focuses on identifying the key drivers that can meet consumers’ perceptual demands for fresh food logistics services and how e-retailers balance changing demands. In this light, a service quality improvement approach integrating…
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Keywords:
fresh food;
food logistics;
kansei engineering;
logistics services ... See more keywords
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Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-03-2025-0319
Abstract: A sustainable strategy for fresh food supply chains is crucial in cultivating a resilient and accountable food system that intrinsically links economic, social and environmental objectives. Sustainability-oriented strategies are required to address threats in the…
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Keywords:
fresh food;
food;
food supply;
supply chain ... See more keywords
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Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-03-2025-0340
Abstract: The purpose is to explore the role of production–consumption interaction in enhancing customer conversion, focusing on the impact of different interactive participation types and forms during the sales process. The study utilizes a sample of…
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Keywords:
interaction;
conversion;
fresh food;
customer conversion ... See more keywords
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1
Published in 2020 at "IEEE Access"
DOI: 10.1109/access.2020.3006730
Abstract: The high rate of the corruption of fresh food in the circulation process leads to risks in cold chain logistics. This paper establishes an evolutionary game model of cold chain logistics outsourcing of fresh food…
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Keywords:
chain logistics;
fresh food;
cold chain;
operating risks ... See more keywords
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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/4881289
Abstract: This paper enlightens the use of artificial intelligence (AI) for distribution of fresh foods by searching more viable route to keep intact the food attributes. In recent years, very hard-hitting competition is for food industries…
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Keywords:
quality;
algorithm;
time;
fresh food ... See more keywords