Non-thermal plasma technique for preservation of raw or fresh foods: A review
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DOI: 10.1016/j.foodcont.2021.108560
Abstract: Abstract Fruits and vegetables, as fresh foods, are significant sources of nutrients. However, the spread of diseases related to fresh foods is widespread. Development and research of rotting-control technologies are necessary to maintain quality, reduce… read more here.
Keywords: technique; thermal plasma; plasma; non thermal ... See more keywords
Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
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DOI: 10.3390/healthcare10122581
Abstract: The public has been experiencing unprecedented challenges during the COVID-19 pandemic for the past two years. Government measures, such as improvements in offline markets and the encouragement of contactless e-commerce use, have been taken to… read more here.
Keywords: fresh food; fresh foods; food; frequency online ... See more keywords