Preharvest factors influencing bruise damage of fresh fruits - a review.
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.10.028
Abstract: Abstract Bruise damage of fresh fruits is a major problem in the horticultural industry, potentially occurring during preharvest, harvest and at all stages of postharvest handling chain. This damage can cause considerable postharvest and economic… read more here.
Keywords: fresh fruits; bruise damage; factors influencing; bruise ... See more keywords
Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1354813
Abstract: ABSTRACT Given that it should be aware of the nutritional benefits, resulting from the consumption of fresh fruits and vegetables consumed raw and/or minimally processed, comparing the efficacy of different individual sanitizing methods against the… read more here.
Keywords: fresh fruits; effectiveness decontaminating; comparison effectiveness; review comparison ... See more keywords
Remaining Shelf-Life Estimation of Fresh Fruits and Vegetables During Transportation
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3239584
Abstract: During transportation, prediction of the Remaining Shelf-Life (RSL) of Fresh Fruits and Vegetables (FFVs) is critical for planning and quality cost estimation. The Internet of Things (IoT) enables measured environmental variables to be processed in… read more here.
Keywords: fresh fruits; shelf life; fruits vegetables; model ... See more keywords
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.13992
Abstract: The aim of this study was to evaluate the microbiological quality and safety of fresh produce at retail level in Korea in order to periodically update information and establish available risks associated with consumption of… read more here.
Keywords: fresh fruits; safety fresh; fruits vegetables; quality safety ... See more keywords
Primary Metabolism in Fresh Fruits During Storage
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00080
Abstract: The extension of commercial life and the reduction of postharvest losses of perishable fruits is mainly based on storage at low temperatures alone or in combination with modified atmospheres (MAs) and controlled atmospheres (CAs), directed… read more here.
Keywords: storage; fresh fruits; metabolism; primary metabolism ... See more keywords
Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9111703
Abstract: Cyclospora cayetanensis is a coccidian protozoan that causes cyclosporiasis, a severe gastroenteric disease, especially for immunocompromised patients, children, and the elderly. The parasite is considered as an emerging organism and a major contributor of gastroenteritis… read more here.
Keywords: cyclospora cayetanensis; ready eat; fresh fruits; fruits vegetables ... See more keywords
Antibiotic Resistance of Enterobacteriaceae Isolated from Fresh Fruits and Vegetables and Characterization of their AmpC β-Lactamases.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-19-089
Abstract: Enterobacteria may gain antibiotic resistance and be potent pathogens wherever they are present, including in fresh fruits and vegetables. This study tested the antibiotic resistance of enterobacteria isolated from 13 types of local and imported… read more here.
Keywords: enterobacter; ampc lactamases; fruits vegetables; resistance ... See more keywords