Bacterial communities of fresh goat meat packaged in modified atmosphere.
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DOI: 10.1016/j.fm.2017.01.023
Abstract: The objective of this work was to study the growth and development of fortuitous flora and food pathogens in fresh goat meat packaged under modified atmospheres containing two different concentrations of CO2. Meat samples were… read more here.
Keywords: treatment; goat meat; meat; modified atmosphere ... See more keywords