Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update
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DOI: 10.3390/foods11162522
Abstract: To solve the failure problem of the visible/near infrared (VIS/NIR) spectroscopy model, soluble solids content (SSC) detection for fresh jujubes cultivated in different modes was carried out based on the method of variable optimization and… read more here.
Keywords: soluble solids; fresh jujubes; variable optimization; solids content ... See more keywords