Fresh and Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality Among U.S. Adults, 2005-2016 (P18-057-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-057-19
Abstract: Objectives This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. Methods Nationally-representative sample (N = 27,117) from the National Health and Nutrition Examination Survey (NHANES) 2005-2016 waves were analyzed.… read more here.
Keywords: beef; fresh lean; lean beef; beef fresh ... See more keywords
Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112595
Abstract: Pork has the potential to provide several macro and micronutrients to the diet, as it is a commonly consumed protein in the United States and across many cultures worldwide. There is an absence of clinical… read more here.
Keywords: consumption; fresh lean; consumption patterns; nutritional contribution ... See more keywords