Nematicidal activity of rosemary residues and extracts to biocontrol root-knot nematode, Meloidogyne incognita on field pea
Sign Up to like & getrecommendations! Published in 2021 at "Archives of Phytopathology and Plant Protection"
DOI: 10.1080/03235408.2020.1860419
Abstract: Abstract In this investigation, certain rosemary residues as powdered dry and mashed fresh leaves with their aqueous extracts were used for biocontrolling root-knot nematode, M. incognita on field pea cv. Concessa under screen house conditions.… read more here.
Keywords: root knot; rosemary residues; fresh leaves; powdered dry ... See more keywords
Pentacyclic triterpene acids, rotungenic acid and barbinervic acid, from fresh leaves of Diospyros kaki Thunberg and their glutaminase inhibitory activities.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2150765
Abstract: Glutaminase is an important target that is often over-expressed in neurodegenerative and lifestyle-related diseases but few effective inhibitors of this enzyme have yet reached clinical trials. Three compounds isolated from fresh leaves of Diospyros kaki… read more here.
Keywords: glutaminase inhibitory; acid; glutaminase; inhibitory activities ... See more keywords
Synthesis of Silver Nanoparticles Using Aqueous Extract of Medicinal Plants' (Impatiens balsamina and Lantana camara) Fresh Leaves and Analysis of Antimicrobial Activity
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DOI: 10.1155/2019/8642303
Abstract: Plant-mediated synthesis of nanomaterials has been increasingly gaining popularity due to its eco-friendly nature and cost-effectiveness. In the present study, we synthesized silver (Ag) nanoparticles using aqueous extracts of fresh leaves of Impatiens balsamina and… read more here.
Keywords: silver nanoparticles; fresh leaves; nanoparticles using; camara ... See more keywords
Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars
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DOI: 10.3389/fpls.2022.820644
Abstract: Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer. Besides the culinary applications,… read more here.
Keywords: composition fresh; coriander cultivars; fresh leaves; four coriander ... See more keywords
Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees
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DOI: 10.3390/foods12091737
Abstract: Beauty tea with special flavor can be affected by the degree of leafhopper puncturing. The present research adopted widely targeted metabolomics to analyze the characteristic metabolites of fresh tea leaves and beauty tea with different… read more here.
Keywords: quality; beauty tea; analysis; tea ... See more keywords
In Vitro Antileishmanial and Antischistosomal Activities of Anemonin Isolated from the Fresh Leaves of Ranunculus multifidus Forsk
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DOI: 10.3390/molecules26247473
Abstract: Leishmaniasis and schistosomiasis are neglected tropical diseases (NTDs) infecting the world’s poorest populations. Effectiveness of the current antileishmanial and antischistosomal therapies are significantly declining, which calls for an urgent need of new effective and safe… read more here.
Keywords: ranunculus multifidus; leaves ranunculus; fresh leaves; activity ... See more keywords