Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits
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DOI: 10.1155/2020/8857669
Abstract: Fresh loquat (Eriobotrya japonica Lindl.) fruits easily lose their marketability because of fungal spoilage, browning, and weight loss after harvest. The use of essential oils as postharvest treatment is a talented alternative to fungicides mainly… read more here.
Keywords: loquat; oils myrtle; fresh loquat; myrtle myrtus ... See more keywords