Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition.
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DOI: 10.1016/j.foodchem.2021.130303
Abstract: This study was conducted to reveal the differences of chicken fresh meat quality, composition and taste induced by medium-chain monoglycerides (MG) supplementation. Results demonstrated that both chicken broth and meat taste were improved by MG… read more here.
Keywords: taste; meat quality; quality composition; meat ... See more keywords
Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China
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DOI: 10.1038/s41598-022-07214-3
Abstract: There are increasing concerns on heavy metals in animal derived foods. We analyzed the levels of As, Cd, Cr, Cu, Hg, Ni, and Pb in 1066 fresh meat samples including pork, beef, mutton, chicken and… read more here.
Keywords: zhejiang; fresh meat; distribution safety; meat ... See more keywords
Clenbuterol, salbutamol, and ractopamine in fresh meat products in Jilin province, China
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DOI: 10.1080/10942912.2019.1634100
Abstract: ABSTRACT This study was designed to investigate clenbuterol, salbutamol, and ractopamine concentrations in fresh meat products. A total of 801 samples of ribs, loin, and internal organs of pigs, cattle, and lamb were collected from… read more here.
Keywords: ractopamine; jilin province; meat products; meat ... See more keywords
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
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DOI: 10.3390/antiox10020181
Abstract: Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable choices to replace synthetic antioxidants in meat products. These natural antioxidants from plants, in the form of extracts and essential oils (EOs), have… read more here.
Keywords: meat products; plant; green solvents; natural antioxidants ... See more keywords
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
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DOI: 10.3390/foods11233865
Abstract: Assuring the safety of muscle foods and seafood is based on prerequisites and specific measures targeted against defined hazards. This concept is augmented by ‘interventions’, which are chemical or physical treatments, not genuinely part of… read more here.
Keywords: cold atmospheric; fresh meat; meat fish; inactivate microbial ... See more keywords