Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
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DOI: 10.1016/j.idairyj.2019.104605
Abstract: Abstract The aim of this study was to isolate, identify and perform molecular characterisation of Staphylococcus sp. isolated from the processing chain of organic and conventional fresh Minas cheese. The most common enterotoxin encoding gene… read more here.
Keywords: organic conventional; conventional fresh; staphylococcus isolated; minas cheese ... See more keywords