Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00937-5
Abstract: The purposes of this study were to evaluate the inactivation effects of intense pulsed light (IPL) on indigenous and inoculated microorganisms in fresh and minimally processed foods and the industrial applicability of this nonthermal sterilization… read more here.
Keywords: light ipl; pulsed light; treatment; inactivation ... See more keywords
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID INCONFIDENTES, a population-based survey.
Sign Up to like & getrecommendations! Published in 2023 at "Public health nutrition"
DOI: 10.1017/s136898002300054x
Abstract: OBJECTIVE Investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity during the COVID-19 pandemic. DESIGN Cross-sectional observational study was derived from a survey using a population-based search of… read more here.
Keywords: food insecurity; consumption; fresh minimally; food ... See more keywords