Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219864746
Abstract: Salmonella spp. prevails as the main cause of raw meat foodborne illnesses. Implementation of food safety management systems such as Hazard Analysis and Critical Control Points in swine abattoirs can help to mitigate pathogen exposure.… read more here.
Keywords: salmonella spp; salmonella; fresh pork; haccp ... See more keywords
Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Electrical Bioimpedance"
DOI: 10.2478/joeb-2022-0017
Abstract: Abstract Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there are no standardized technologies to authenticate fresh… read more here.
Keywords: authentication; fresh pork; bioimpedance based; bioimpedance ... See more keywords
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131978
Abstract: This study aimed at evaluating the applicability of a newly-developed chitosan/oleic acid edible coating for extending the shelf-life of fresh pork under aerobic-packaging conditions. Various coating formulations were used: 2% chitosan alone (CHI), 0.5% (v/v)… read more here.
Keywords: shelf life; acid; fresh pork; oleic acid ... See more keywords
Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182929
Abstract: Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers’ preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an… read more here.
Keywords: front package; fresh pork; fop labeling; pork ... See more keywords
Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15102293
Abstract: Pork is a rich source of high-quality protein and select nutrients. The objective of this work was to assess the intakes of all pork (AP), fresh pork (FP) and processed pork (PP) and their association… read more here.
Keywords: pork fresh; fresh pork; age; pork processed ... See more keywords