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   Articles with "fresh processed" as a keyword



Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

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recommendations! Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.04.013

Abstract: Abstract Pufferfish may be responsible for human intoxications due to the accumulation of a potentially lethal neurotoxin, called tetrodotoxin (TTX). While traditionally some species of pufferfish are consumed in Japan, their marketing is banned in… read more here.

Keywords: toxic lagocephalus; fresh processed; european seafood; processed products ... See more keywords
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Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

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recommendations! Published in 2018 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2018.06.014

Abstract: Abstract If the cactus plant could find applications in the food industry, other than that of fresh fruit, by means of preserving the cladodes, a larger market may emerge, thus making it an economically more… read more here.

Keywords: processed cactus; antioxidant properties; fresh processed; antioxidant content ... See more keywords

Development of a Mass Spectrometry-Based Quantitative Method for Two Isoallergens of Celery Allergen Api g 1 in Fresh and Processed Celery.

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recommendations! Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c05068

Abstract: Celery can trigger severe food allergies and is often associated with birch pollen allergies. Although celery must be declared on food labeling in the European Union, few studies have investigated its allergen content. This study… read more here.

Keywords: food; celery; two isoallergens; fresh processed ... See more keywords

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

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recommendations! Published in 2019 at "Molecules"

DOI: 10.3390/molecules24050974

Abstract: In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from… read more here.

Keywords: fruit; fresh processed; fruit juices; differentiation fresh ... See more keywords