Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
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DOI: 10.3390/tropicalmed8060294
Abstract: Contaminated fresh produce has been identified as a vehicle for human foodborne illness. The present study investigated the counts, antimicrobial resistance profile, and genome-based characterization of Escherichia coli in 11 different types of fresh salad… read more here.
Keywords: fresh salad; salad vegetables; resistance; antimicrobial resistance ... See more keywords