Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese
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DOI: 10.1155/2022/8472661
Abstract: Detection of food spoilage with simple and fast methods is an important issue in food security and safety. The present study is mainly aimed at identifying and quantifying four yeast species in white fresh soft… read more here.
Keywords: soft cheese; yeast species; species white; fresh soft ... See more keywords