The assessment of fresh and spoiled beef meat using a prototype device based on GigE Vision camera and DSP
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DOI: 10.1007/s11694-019-00090-y
Abstract: Beef meat freshness was evaluated using artificial vision technique and pattern recognition algorithms. Color and texture features were extracted from the saturation images. The wavelet transform was used to characterize texture and a range of… read more here.
Keywords: color; meat; fresh spoiled; texture ... See more keywords