Eco-labeling in the Fresh Produce Market: Not All Environmentally Friendly Labels Are Equally Valued
Sign Up to like & getrecommendations! Published in 2018 at "Ecological Economics"
DOI: 10.1016/j.ecolecon.2018.07.014
Abstract: Previous research indicates that consumers have a higher willingness to pay (WTP) for food products grown using sustainable production methods due to the perceived environmental benefits. Fresh produce can be produced using numerous sustainable methods,… read more here.
Keywords: pay; fresh strawberries; market; fresh produce ... See more keywords
Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02091
Abstract: Fresh strawberries are one of the most popular fruits in China and are vulnerable to microbial contamination. In this study, the behavior of Salmonella Typhimurium on fresh strawberries stored at refrigeration and room temperatures, as… read more here.
Keywords: wash treatments; fresh strawberries; behavior salmonella; model ... See more keywords