Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar
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DOI: 10.1017/s143192761901506x
Abstract: Abstract The present study aimed to evaluate the quality of fresh sushi in Egypt. Fifty samples of sushi (Salmo salar) were collected from restaurants in Alexandria, Egypt. Paraffin, semi-thin and ultra-thin sections were used for… read more here.
Keywords: sushi; microscopy; fresh sushi; microanalysis ... See more keywords