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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12047
Abstract: BACKGROUND High-quality tea requires leaves of similar size and tenderness. The grade of the fresh leaves determines the quality of the tea. The automated classification of fresh tea leaves improves resource utilization and reduces manual…
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Keywords:
tea leaves;
genetic algorithm;
fresh tea;
tea ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.131234
Abstract: The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that…
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Keywords:
community;
fresh tea;
silage fermentation;
fermentation ... See more keywords
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2
Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1092511
Abstract: Tea plant (Camellia sinensis) is a widely cultivated cash crop and tea is a favorite functional food in the world. Fresh tea leaves (FTLs) play a critical role in bridging the two fields closely related…
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Keywords:
development;
fresh tea;
tea;
camellia sinensis ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152178
Abstract: Plastic baskets are commonly used as containers for fresh tea leaves during storage and transport after harvest. Nevertheless, there are significant challenges in controlling the core temperature of the basket since fresh tea leaves still…
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Keywords:
tea leaves;
temperature;
fresh tea;
ventilation ... See more keywords