High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12047
Abstract: BACKGROUND High-quality tea requires leaves of similar size and tenderness. The grade of the fresh leaves determines the quality of the tea. The automated classification of fresh tea leaves improves resource utilization and reduces manual… read more here.
Keywords: tea leaves; genetic algorithm; fresh tea; tea ... See more keywords
Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-024-02486-x
Abstract: In this study, the effects of harvest year and period on the total polyphenol (TP), radical scavenging activity (RSA), total flavonoid (TF) and ascorbic acid (AA) contents of fresh tea leaves were investigated. Extraction of… read more here.
Keywords: bioactive compounds; compounds fresh; tea; fresh tea ... See more keywords
Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.131234
Abstract: The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that… read more here.
Keywords: community; fresh tea; silage fermentation; fermentation ... See more keywords
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leaves.
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13406
Abstract: Tea is the second largest nonalcoholic beverage in the world due to its characteristic flavor and well-known functional properties in vitro and in vivo. Global tea production reaches 6.397 million tons in 2022 and continues… read more here.
Keywords: food; tea; abandon plucked; fresh tea ... See more keywords
Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1092511
Abstract: Tea plant (Camellia sinensis) is a widely cultivated cash crop and tea is a favorite functional food in the world. Fresh tea leaves (FTLs) play a critical role in bridging the two fields closely related… read more here.
Keywords: development; fresh tea; tea; camellia sinensis ... See more keywords
Numerical Analysis on Heat Characteristics of the Ventilation Basket for Fresh Tea Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152178
Abstract: Plastic baskets are commonly used as containers for fresh tea leaves during storage and transport after harvest. Nevertheless, there are significant challenges in controlling the core temperature of the basket since fresh tea leaves still… read more here.
Keywords: tea leaves; temperature; fresh tea; ventilation ... See more keywords