Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative Study.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa050
Abstract: BACKGROUND Lycopene has been the object of considerable research attention recently, and the effects of the intake of lycopene, or of tomato products, have been studied in various ways. In Japan, interest in the health-promoting… read more here.
Keywords: fresh tomatoes; method; study; collaborative study ... See more keywords
Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment
Sign Up to like & getrecommendations! Published in 2023 at "Sustainability"
DOI: 10.3390/su15107838
Abstract: Food systems account for 21–37% of total net anthropogenic greenhouse gas emissions. At the same time, in the European Union, the retail and consumption stages account for half of the total food waste produced across… read more here.
Keywords: environmental benefits; food; fresh tomatoes; packaging fresh ... See more keywords