Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10972
Abstract: BACKGROUND Fruit and vegetable consumption has increased among masses due to their tremendous health benefits. However, recent studies have shown that contaminated products may serve as a vehicle for foodborne pathogens and harmful chemicals. Therefore,… read more here.
Keywords: combination; lactic acid; treatment; fresh vegetables ... See more keywords
Prevalence of helminths in fresh vegetables: a narrative literature review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12259
Abstract: The consumption of fresh vegetables is related to healthy lifestyle habits present in culinary preparations in different regions. The presence of pathogenic parasites in these foods can cause gastrointestinal disorders. Thus, the objective of the… read more here.
Keywords: review; prevalence; prevalence helminths; helminths fresh ... See more keywords
Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
Sign Up to like & getrecommendations! Published in 2018 at "Brazilian Journal of Microbiology"
DOI: 10.1016/j.bjm.2017.08.001
Abstract: Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible vehicle for human pathogens, there is currently limited knowledge on the growth potential of Escherichia coli O157:H7 on different plant… read more here.
Keywords: growth kinetics; escherichia coli; coli o157; vegetables fruits ... See more keywords
3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106546
Abstract: Abstract Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal. Dysphagia, or difficulty swallowing, is prevalent in elderly people and patients suffering from… read more here.
Keywords: vegetables using; printing fresh; food; food printing ... See more keywords
Viable pathogens detection in fresh vegetables by quadruplex PCR
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.03.064
Abstract: Abstract Salmonella Enteritidis, Eschericha coli O157:H7 and Listeria monocytogenes are important pathogens contaminating fresh vegetables. The aim of this study was to develop a rapid and accurate approach for simultaneous detection of viable S. Enteritidis,… read more here.
Keywords: detection; coli o157; fresh vegetables; quadruplex pcr ... See more keywords
Detection of Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13696
Abstract: To construct a simple method to detect Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages. read more here.
Keywords: ready eat; coli ready; escherichia coli; vegetables using ... See more keywords
[Contamination of Pathogenic Escherichia coli in Retail Fresh Vegetables in the Mekong Delta, Vietnam].
Sign Up to like & getrecommendations! Published in 2021 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.62.94
Abstract: From July 2017 to January 2019, total of 645 retail fresh vegetables collected from 19 retail shops and markets was investigated to know the contamination of enterohemorrhagic Escherichia coli (EHEC) and enterotoxigenic E. coli (ETEC).… read more here.
Keywords: retail fresh; escherichia coli; contamination; delta vietnam ... See more keywords
Occurrence of Extended Spectrum Cephalosporin-, Carbapenem- and Colistin-Resistant Gram-Negative Bacteria in Fresh Vegetables, an Increasing Human Health Concern in Algeria
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11080988
Abstract: The aim of this study was to screen for extended spectrum cephalosporin-, carbapenem- and colistin-resistant Gram-negative bacteria in fresh vegetables in Batna, Algeria. A total of 400 samples of fresh vegetables were collected from different… read more here.
Keywords: spectrum cephalosporin; colistin resistant; fresh vegetables; carbapenem colistin ... See more keywords
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172632
Abstract: To meet consumer requirements for high quality food free of chemical additives, according to the principles of sustainability and respect for the environment, new “green” packaging solutions have been explored. The antibacterial activity of edible… read more here.
Keywords: films coatings; activity; lactobacillus kefiri; kefiri mm5 ... See more keywords
Distribution of Cadmium in Fresh Vegetables Marketed in Southeast China and Its Dietary Exposure Assessment
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061204
Abstract: This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52 species) from 2018 to 2022 and estimated the associated health risk for local consumers. The average concentration of Cd was 0.035 mg kg−1,… read more here.
Keywords: distribution cadmium; cadmium; marketed southeast; vegetables marketed ... See more keywords
Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph191912547
Abstract: In this study, eleven organochlorine pesticides (OCPs) in fresh vegetables in the Changchun suburb were investigated, and their potential health risks were evaluated. The average concentrations of OCPs in edible parts of vegetables were found… read more here.
Keywords: health; organochlorine pesticides; residual health; health risk ... See more keywords