Role of astaxanthin as an efficient antioxidant on the in vitro maturation and vitrification of porcine oocytes.
Sign Up to like & getrecommendations! Published in 2021 at "Theriogenology"
DOI: 10.1016/j.theriogenology.2021.03.006
Abstract: As one of the most powerful natural antioxidants, astaxanthin (Ax) has begun to be applied to the field of reproductive biology. Here we used porcine oocyte as a model to explore how Ax improves the… read more here.
Keywords: vitro maturation; fresh vitrified; porcine oocytes; vitrified oocytes ... See more keywords
P–262 Comparison of embryo aneuploidy rate and reproductive outcomes of ART cycles using fresh and vitrified donor oocytes
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DOI: 10.1093/humrep/deab130.261
Abstract: Is there any difference in blastocyst morphology, embryo aneuploidy rate and ART clinical outcomes when using fresh or vitrified donor oocytes? Frequency of good quality blastocyst obtained from fresh oocytes is significantly higher compared to… read more here.
Keywords: donor oocytes; aneuploidy; embryo; rate ... See more keywords
Effect of N-acetyl cysteine addition to fresh or vitrified murine embryos at different time points of culture in vitro
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DOI: 10.12681/jhvms.21753
Abstract: Vitrification is the best method for embryo cryopreservation although it increases endogenous reactive oxygen species (ROS) production. As N-acetylcysteine (NAC) is a free radical scavenger, the aim of this study was to investigate if its… read more here.
Keywords: different time; embryos different; fresh vitrified; addition fresh ... See more keywords