The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles
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DOI: 10.1016/j.foodcont.2021.108563
Abstract: Abstract: Controlled release of antimicrobial agents is an efficient and promising technology for food preservation. Halloysite nanotubes (HNTs) are a novel material that act as carriers of active agents, while also providing a pathway for… read more here.
Keywords: active agents; fresh wheat; release; wheat noodles ... See more keywords