Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese.
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.016
Abstract: Abstract Lactic acid bacteria (LAB) confer health benefits to the host. However, studies showed that LAB are sensitive to adverse environmental conditions. Therefore, encapsulation may be used to protect LAB against hard environmental conditions. Manaba… read more here.
Keywords: manaba fresh; fresh white; viability free; free encapsulated ... See more keywords
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
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DOI: 10.3390/foods10020201
Abstract: When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA). This increases the enzyme content in affected grain, which can lead to a… read more here.
Keywords: wheat; fresh white; white sauce; late maturity ... See more keywords