Determination of biogenic amines in Chub Mackerel from different storage methods.
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DOI: 10.1111/1750-3841.15146
Abstract: The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2-phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions after being freshly caught. The storage time and temperature… read more here.
Keywords: storage; chub mackerel; freshly caught; different storage ... See more keywords