Articles with "freshly cut" as a keyword



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Titanium Ions Inhibit the Bacteria in Vase Solutions of Freshly Cut Gerbera jamesonii and Extend the Flower Longevity

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Published in 2018 at "Microbial Ecology"

DOI: 10.1007/s00248-018-1273-2

Abstract: Titanium ions significantly promote plant growth, but the mechanism is still unclear. Cut flowers are ideal materials for the study of plant growth and senescence. In this study, freshly cut Gerbera jamesonii were used to… read more here.

Keywords: freshly cut; longevity; titanium ions; cut gerbera ... See more keywords
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Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1176936

Abstract: Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet… read more here.

Keywords: anti browning; freshly cut; cut apples; mechanism selenium ... See more keywords
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Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182788

Abstract: This study compared the quality and storage characteristics of four pineapple varieties to select those displaying adequate storage resistance and those suitable for freshly cut processing. Four varieties of pineapple, namely Tainong No.16, Tainong No.17,… read more here.

Keywords: tainong tainong; quality; fresh cut; cut pineapple ... See more keywords