Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2569-9
Abstract: This article reports on the changes of oxidation indices and minor components of low free fatty acid (FFA) and freshly extracted crude palm oils after storage at ambient (28 ± 1 C) and 60 C… read more here.
Keywords: storage; freshly extracted; crude palm; extracted crude ... See more keywords
Gaseous emissions from freshly extracted coal in the inert and air atmosphere in terms of natural desorption and early coal oxidation
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2020.119066
Abstract: Abstract The paper presents the results of chromatographic analyses of gas desorbed from freshly extracted different rank coal samples both, in the atmosphere of nitrogen and air. Samples in which coal remained in contact with… read more here.
Keywords: natural desorption; freshly extracted; gas; air ... See more keywords