Reduction of Aflatoxin in Freshly Harvested Maize Using Solar Dryers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11842
Abstract: BACKGROUND Aflatoxin-contaminated grain consumption over the years has been known to cause serious health hazards on its consumers. This study investigated the effects of harvest seasons and drying methods on aflatoxins in freshly harvested maize.… read more here.
Keywords: harvested maize; freshly harvested; moisture; gkg ... See more keywords
Transient warming events occurring after freezing impairs umbilical cord-derived mesenchymal stromal cells functionality.
Sign Up to like & getrecommendations! Published in 2017 at "Cytotherapy"
DOI: 10.1016/j.jcyt.2017.04.005
Abstract: BACKGROUND Mesenchymal stromal cells (MSCs) have shown promising results for the treatment of refractory acute graft-versus-host disease. While safety of MSC infusion has been demonstrated, the use of cryopreserved MSCs in clinical trials has raised… read more here.
Keywords: functionality; mesenchymal stromal; stromal cells; cryopreserved mscs ... See more keywords
Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110495
Abstract: Abstract The cooking time of common beans is influenced by genotype and storage conditions. This study aimed to use near-infrared (NIR) spectra of milled, freshly harvested (fresh) beans to predict their cooking times and their… read more here.
Keywords: susceptibility develop; near infrared; spectroscopy; cooking times ... See more keywords